Lemon Thyme Sorbet Recipe - Making Life Delicious (2024)

FAQs

Does Lemon thyme taste like lemon? ›

What is lemon thyme? Lemon thyme is one of approximately 350 varieties of thyme, loved for its sweet citrus aroma and taste. It shares the minty, earthy and floral notes of regular thyme, but with a subtle essence of lemon that neutralises the bitterness sometimes found in its more well-known relative.

INGREDIENTS: Water, Lemon Juice from Concentrate (24%), Sugar, Dextrose, Glucose Syrup, Invert Sugar Syrup, Lime Juice from Concentrate (2%), Rice Starch, Maltodextrin, Emulsifier (Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Stabiliser (Xanthan Gum), Glucose, Acidity Regulator (Citric Acid), Flavouring.

Lemon thyme is really terrific in any dish that calls for either or both of those ingredients. It pairs well in everything from salads and vegetable dishes, to meat, and fish.

Thyme herb is mainly used for culinary purposes and is considered safe when used in moderate amounts. However, excess consumption of this aromatic herb may cause irritation of the mucous membranes, abdominal cramps, headaches, and dizziness.

Lemon Thyme is nature's own insect repellent. Its potent citrus scent is a no-go zone for pests like mosquitoes and ants. No chemicals needed; just plant Lemon Thyme and watch the garden invaders turn away.

Sorbet has less calories than ice cream and other frozen desserts, and no fat. It's fruit content also makes it rich in vitamin C. Any downsides? That fruit content also means it contains a fair bit of sugar, and if we're comparing it with ice cream and gelato, it has less calcium, vitamin A and iron.

If you want a fluffier sorbet, you can add two egg whites, whipped to form stiff peaks, when the mixture begins to solidify.

The nutrition lowdown

Because it contains little other than water, sugar and some form of fruit, sorbet tends to be much lower in calories and fat than ice cream.

Leaves Turning Brown

If you notice your thyme plant has leaves that are browning, dropping, or wilted, root rot is likely to blame. Thyme plants are very sensitive to too much moisture and will react poorly if overwatered even for a few weeks.

Once settled in, thyme needs very little maintenance – just trim it back once a year after flowering to keep it compact, and water plants in containers in warm weather. As thyme quickly becomes woody, it's best to replace plants every three years or so, once they start to look straggly.

Why is my lemon thyme turning yellow? ›

Yellowing leaves on your Lemon Thyme might scream nutrient deficiency. Nitrogen, iron, and potassium are the big three it could be lacking. Nitrogen is a growth champion, iron keeps things green, and potassium, the silent regulator, manages the plant's stomata—its breathing pores.

Description/Taste

As the name implies, Lemon thyme offers a lemon-like flavor that cuts some of the bitterness typical of common thyme.

Lemon-scented herbs epitomize the essence of summer with their lemon scent and flavor. Some of the most popular include lemon balm, lemon basil, lemongrass, lemon-scented geranium, lemon thyme, and lemon verbena. Both the scent and flavor of lemon have been described as refreshing, energizing, zesty, and clean.

culinary use

Lemon Thyme is a versatile herb that can complement your favourite dishes. It is a great replacement for lemon juice or zest, adding a pleasant lemon flavour to poultry, seafood, or roasted vegetables.

Thyme is little lemony and slightly bitter in taste of so,, you can use oregano and lime gest to replace an it. Or you can use to Thai basil and oregano and you can use dried fenugreek leavesand lemon gest but use very little amount of it as it is quite bitter.