Sweet and Savory Fondue Recipes (2024)

Sweet and Savory Fondue Recipes (1)

We’re huge fans of anything that you can dip around here.

But our yummy recipes for easy taco dip, bacon ranch dip and cheesy quesowere probably a great hint that we’re huge fans of any type of dip.

Sweet and Savory Fondue Recipes (2)

Fondue, of course it the most classic kind of dip there is. Over here, we’ve fully embrace the classic 1970’s fondue tradition. There’s a lot to say about delicious, melted cheesy goodness, cubes of bread, and wine that pairs perfectly.

Fondue, of course, is a lot more than just cheesy dips (though that’s a delicious place to start). There are tasty broth fondues, oil fondue, and tasty chocolate and other dessert fondues.

We’ve rounded up some of our favorite easy fondue recipes here to get you started. Check them out!

Mexican Beer Cheese Fondue from Melanie Makes.Yum! Slices of fresh jalapeno, garlic, beer and cheddar cheese make this easy seven ingredient Mexican Beer Cheese Fondue irresistible. Even better, it’s done in just 20 minutes!

Sweet and Savory Fondue Recipes (3)

Goat Cheese Fondue Recipe from Dukes and duch*esses. This is such a simple, delicious recipe! Just bake tasty goat cheese,tomatoes, and olives quality olive oil, and serve with afresh sourdough baguette!

Vegan Fondue from Healthy Slow Cooking. There’s always a vegetarian or vegan in any crowd, and this vegan fondue is sure to please everyone, even the meat eaters in the group! It’s made with cashews, hummus and nutritional yeast. You’ll need to soak the cashews for 3 or more hours, but it’s soooo worth it. Yum!

Zesty Cheddar Fondue from The Creative Bite. There’s a lot of flavor in this fondue, which featuresrich sharp cheddar, onions, garlic and cilantro.

Sweet and Savory Fondue Recipes (4)

Spinach Artichoke Cheese Fondue from Food Folks and Fun. This recipe usesButterkäse cheese, which can be hard to find, but it’s well worth the effort. Delicious!

Irish Potato Fondue from Mommy Evolution. We’re all about the potato over here. This tasty recipe dunks hot, crispy potatoes into a tasty cheese dip. Yes, please!

Sweet and Savory Fondue Recipes (5)

Velveeta Cheese Fondue Dip from See Vanessa Craft. Looking for a fast, easy fondue that won’t clump or separate? This is made with Velveeta, so it will stay creamy and smooth. Serve with a green Granny Smith apple, sourdough bread, and veggies like broccoli, carrot and cauliflower.

Bacon Cheddar Cheese Fondue from CopyKat. The bacon lovers in your house will adore this cheesy, tasty dip flavored with chunks of bacon goodness.

Three Cheese Buffalo Fondue from Domestic Superhero. Made with mozzarella, cheddar, and Swiss cheese, and your favoritebuffalo wing sauce, this is a sure hit for any party.

Sweet and Savory Fondue Recipes (6)

Mushroom Brie Fondue from Domestic Superhero. Looking to class up your dip game? This recipe is made with a perfect blend of three different cheese and mushrooms, and sure to impress.

Roasted Pepper Cheese Fondue Sauce from Homemade Food Junkie. This is a tasty, thick cheese sauce with plenty of peppers, sun-dried tomatoes and bacon. It’s even low carb and gluten free!

Rok Bistro Tomato Basil Fondue from Fearless Dining. From the popularRok Bistro in downtown Sunnyvale, this gluten free fondue made with cheese and white wine is always an instant hit.

Almond and Great Northern Bean Fondue from Healthy Slow Cooking. Break out your slow cooker for this vegan recipe, and serve withsteamed veggies, toasted bread cubes, or tempeh (a fermented tofu product we love here!).

Sweet and Savory Fondue Recipes (7)

Traditional Swiss Cheese Fondue from Lauren Caris Cooks.This is the traditional fondue we know and love, made with Gruyere,Emmental, and Appenzeller cheese, plus dry white wine.

German Beer Fondue from Little Family Adventure. Now this is a hearty fondue! It’s made with German Hefeweizen, sharp cheddar, and Gruyere cheeses, and served with big hunks of bread, potatoes,bratwurst or knockwurst, and veggies. This is a full meal in itself.

Sweet Fondue Recipes

While fondue usually brings up classic 70’s images of cheesy goodness with fresh bread for dipping, dessert fondues are hugely popular too. We’ve even been known to serve up a huge plate of fresh fruit cut up with a simple chocolate fondue for a delicious afternoon snack. So good!

Chocolate Caramel Fondue from Suburban Simplicity. Chocolate, caramel, melted goodness. Yum!

Sweet and Savory Fondue Recipes (8)

Slow Cooker Chocolate Fondue from Sweet and Savory Meals. This is a great recipe to make ahead. Just pop the ingredients in your slow cooker, and come back to chocolate goodness hours later.

Easy Chocolate Fondue from The Kitchen Is My PlayGround. This is the perfect recipe if you’re looking for a quick easy, chocolate fondue. No fuss, and cooks up in no time.

Sweet and Savory Fondue Recipes (9)

The Best Chocolate Fondue with Ghirardelli Chocolate from Live Laugh and Craft. I loveGhirardelli Chocolate, and this delicious recipe is well worth the time to make.

Quick and Easy S’mores Chocolate Fondue from Fearless Dining. Chocolate and marshmallows are just made to go together, and this recipe proves the s’mores and fondue are perfect partners as well.

Sweet and Savory Fondue Recipes (10)

Slow Cooker Cinnamon Roll Fondue with 20 Minute Miniature Cinnamon Rolls. If you love cinnamon rolls, this is the fondue for you. Even better, it’s made in the slow cooker, so it’s easy to prepare.

Sweet and Savory Fondue Recipes (11)

Coconut Chocolate Fondue from Making The World Cuter. Made with coconut syrup, this is delicious with apple slices, pretzel sticks and a pound cake.

Sweet and Savory Fondue Recipes (12)


Sweet and Savory Fondue Recipes (2024)


Can fondue be sweet or savoury? ›

It doesn't get more classic than fondue. Whether you're serving it up as an easy appetizer or as the cherry on top dessert to your dinner party spread, it's a simple but effective dip perfect for sweet and savory pairings.

What are the 4 types of fondue? ›

There are four commonly prepared types of fondue: cheese fondue, chocolate fondue, oil fondue (also known as meat fondue), and broth fondue. Fondue savoyarde traditionally includes the cheeses comté, beaufort, reblochon, and abondance.

What foods are good for fondue? ›

What to Dip in Cheese Fondue
  • Bread. The most classic and always delicious. ...
  • Apples. Tart apples like Granny Smith are dreamy dipped with cheese fondue. ...
  • Crudite. Cherry tomatoes, sliced red bell pepper, and carrots provide tasty, crunchy counterpoints.
  • Bacon. Even better than you think it's going to taste.

What can I serve in addition to fondue? ›

Pairing your fondue with crispy potatoes provides the same gooey, savory, rich combination as cheese fries. You can get creative with this one and make homemade french fries, roasted or baked potatoes or potato chips. If you opt for potato chips, you might also want to try tortilla chips for homemade cheesy nachos.

What should you not do with fondue? ›

Fondue rules

You must not double dip, and never put your fork directly into your mouth.

What are the three types of fondue? ›

Moitié-moitié (or half and half), also called Fondue Suisse: Gruyère and Vacherin Fribourgeois. Neuchâteloise: Gruyère and Emmental (sometimes referred to as the original or traditional fondue). Innerschweiz: Gruyère, Emmental, and Sbrinz.

Is oil or broth better for fondue? ›

When making fondue, the first thing to consider is what type of ingredients you want to use; if you are a vegetarian, you may prefer the oil. The oil is also a healthier option because it contains no fat or calories. However, if you like meat and cheese, the broth is better because it has more flavors.

What are the rules of fondue? ›

Never lick the fondue pot, no matter how tempting. Never eat directly off the fondue fork. Never forget your food in the pot. Never pour the contents of the pot onto your plate.

What vegetables are good in fondue? ›

Blanched vegetables: broccoli, asparagus, green beans, snow peas, or snap peas. Blanch in a pot of lightly salted boiling water for a minute or two to soften them up just a bit. Drain them well before putting them out on a serving tray.

What kind of vegetables are good for fondue? ›

Vegetables such as asparagus, broccoli, bell peppers, Brussels sprouts, cauliflower, carrots, and zucchini are delicious if roasted first. Or steam some green beans, pearl onions, and radishes, or a variety of baby potatoes like Yukon Gold, fingerling, red, or purple.

What is the best meat for fondue? ›

Now isn't the time to go for budget steak, so indulging in higher-price, higher-quality meat cuts such as sirloin, tenderloin, and even filet mignon is the way to go. These cuts are all tender, rich in flavor, and all but guaranteed to stay juicy after cooking.

Should vegetables be cooked for fondue? ›

Plan on cooking, steaming and blanching veggies and potatoes an hour or so before the party. Don't serve damp veggies. Cheese fondue won't stick to damp veggies, so make sure they're dry before serving. There's nothing sadder than watching fondue slide right off your broccoli and back into the pot.

What do French eat with fondue? ›

Using a wooden spoon, stir over moderately low heat, just until the cheese is melted and smooth, 5 to 10 minutes. Season with salt, pepper, and grated nutmeg to taste. Dip accompaniments like crudités and French bread into hot fondue and enjoy.

What kind of bread is good for fondue? ›

A mild-flavored sourdough or baguette will work well. You can also use a loaf of dense rye bread, but you may want to cube it instead of tearing it into chunks. Baguettes are the traditional choice for dipping in fondue because they have a mild flavor and crisp crust that's perfect for dipping in creamy, melted cheese.

Can savoury be sweet? ›

Most people think of shellfish and crustaceans as savoury foods, but I find them very sweet. Crayfish, crab, and scallops are deliciously sweet when fresh and are really complemented by citrus, sea salt and a creamy element to balance their flavour.

Does savory mean sweet or salty? ›

The most basic difference between the two is that sweet food has a dominant taste of sugar or honey, while savoury food is full-flavoured and predominantly salty.

What constitutes a fondue? ›

a(1) : a preparation of melted cheese (such as Swiss cheese and Gruyère) usually flavored with white wine and kirsch. (2) : a dish that consists of small pieces of food (such as meat or fruit) cooked in or dipped into a hot liquid.


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